News 31 January 2012 JAMAICA – Jamaica’s largest poultry producer Jamaica Broilers, has purchased 1,700 acres of land in Spring Garden, St Catherine in order to facilitate a number of initiatives it has in the works. Speaking with Sunday Finance Jamaica Broilers’ Vice President of Finance and Energy Ian Parsard said: “We have purchased 1,700 …
Tag Archive: broiler
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Feb 13
People: Keith Honegger joins Lohmann Animal Health International
Honegger, a leading poultry veterinarian for nearly 40 years, provides technical expertise regarding vaccines to Lohmann Animal Health International customers throughout the US. “Keith has been a prominent veterinarian in the poultry industry for four decades,” said Dave Zacek, Lohmann Animal Health International CEO. “his reputation throughout the industry is unmatched. Keith’s addition to our …
Permanent link to this article: http://www.whitetopcreekfarm.com/people-keith-honegger-joins-lohmann-animal-health-international/
Jan 27
Research: Hellevad chicken robust health subject to genomic mapping
The genetic basis for the unique Hellevad chicken’s high level of health and robustness is being mapped at Aarhus University. This knowledge can be transferred to other chicken lines. Denmark has an organic superhen, the Hellevad chicken, which is bursting with natural health. Researchers from Aarhus University and the American broiler breeding company Cobb-Vantress have …
Permanent link to this article: http://www.whitetopcreekfarm.com/research-hellevad-chicken-robust-health-subject-to-genomic-mapping/
Jan 24
Organic poultry
Organic poultry & Green LifeWhether grilled with honey or spicy and fried – we love chicken. but only a lucky animal is healthy and tastes delicious. Read one of our plea for organic chicken and allow yourself and your family again.Honey Grilled Chicken Clear, chicken is versatile, tastes great and provides a lot of high …
Permanent link to this article: http://www.whitetopcreekfarm.com/organic-poultry/
Permanent link to this article: http://www.whitetopcreekfarm.com/chicken-to-go-beefman-bids-on-vermonts-mobile-poultry-slaughterhouse/
Jan 15
Beef in cognac sauce easy and elegant
Celebrate the new year with fillet of beef in a cognac mustard sauce, roasted potatoes and asparagus. It’s a simple, elegant meal that takes only 30 minutes to make. For this meal, I cut the tenderloin into steaks and saute them in a skillet. the sauce takes only a few minutes to make in the …
Permanent link to this article: http://www.whitetopcreekfarm.com/beef-in-cognac-sauce-easy-and-elegant/
Jan 04
Healthy Cooking: Lightening up fondue for a cold winter's night
Want a fun and healthy snack for a cold winter’s night? Drag out the fondue pot. Fondue is a casual and social way to eat. but cheese fondue can be unhealthy — basically a lot of rich melted cheese served with chunks of bread and other morsels. To lighten fondue, blend a low-fat Jarlsberg with …
Permanent link to this article: http://www.whitetopcreekfarm.com/healthy-cooking-lightening-up-fondue-for-a-cold-winters-night/
Dec 30
Broiler Prices Hold Steady
Monday, December 19, 2011Print This Page Broiler Prices Hold Steady US – Whole broiler/fryer prices are holding steady overall. Preliminary majority prices are unchanged in all areas when compared to early week prices. Offerings are light to mostly moderate for current trade needs. Retail and food service demand is light to good, mostly light to …
Permanent link to this article: http://www.whitetopcreekfarm.com/broiler-prices-hold-steady/
Dec 28
Pork Commentary Dec 19, 2011 World Demand pushes U.S. Meat Exports to Record Levels
World Demand pushes U.S. Meat Exports to Record Levels October net exports of pork, beef, broiler, and turkey were the highest month ever at 1.225 billion pounds and also represented the largest per cent of total U.S. monthly production at 15.5%. The October results for pork exports were also excellent, posting the second highest month …
Permanent link to this article: http://www.whitetopcreekfarm.com/pork-commentary-dec-19-2011-world-demand-pushes-u-s-meat-exports-to-record-levels/
Nov 26
tuscan-style peppered chicken
For a long time, I lived a broiler-less life. It caused me to do things like…purchase a blowtorch for browning fluffy meringue and marshmallow-topped brownies. This I see as a bonus. But – it also prevented me from making things like this chicken, which is clearly not a bonus. And when you’re also grill-less, it’s *kind* …
Permanent link to this article: http://www.whitetopcreekfarm.com/tuscan-style-peppered-chicken/










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